SeaSalt Restaurant
The Menu
Sample MenuShown for illustration only — your real menu and pricing will be added during onboarding.
Starters
Chilled Jumbo Shrimp Cocktail Six jumbo shrimp served over crushed ice with house-made cocktail sauce and lemon wedges
$18Gluten Free
New England Clam Chowder A rich, creamy chowder brimming with tender clams, diced potatoes, and smoked bacon, served with a warm sourdough roll
$14Seared Sea Scallops Pan-seared diver scallops with a golden crust, finished with a citrus beurre blanc and microgreens
$22Gluten Free
Tuna Tartare Fresh ahi tuna finely diced with avocado, cucumber, sesame oil, and a light soy glaze, served with wonton crisps
$20Main Courses
Whole Roasted Branzino Mediterranean sea bass roasted with fresh herbs, garlic, and lemon, served alongside roasted fingerling potatoes and seasonal vegetables
$48Gluten Free
Pan-Seared Halibut Pacific halibut fillet with a crisp sear, plated over sweet corn risotto with a saffron cream sauce and crispy capers
$52Lobster Ravioli House-made pasta filled with butter-poached lobster, finished in a light tomato cream sauce with fresh basil and shaved Parmesan
$46Grilled Salmon Fillet Atlantic salmon grilled to perfection, served with a honey-dill glaze, wild rice pilaf, and steamed asparagus
$42Gluten Free
Sides
Roasted Garlic Mashed Potatoes Yukon Gold potatoes whipped with roasted garlic, cream, and butter until silky smooth
$9VegetarianGluten Free
Grilled Seasonal Vegetables A selection of the day's fresh vegetables lightly charred on the grill with olive oil, sea salt, and fresh herbs
$8VeganGluten Free
Crispy Fried Calamari Tender rings of calamari lightly breaded and fried, served with a zesty marinara dipping sauce
$12Desserts
Classic Crème Brûlée Silky vanilla custard beneath a perfectly caramelized sugar crust, garnished with fresh seasonal berries
$12VegetarianGluten Free
Dark Chocolate Lava Cake Warm individual chocolate cake with a molten center, served with a scoop of vanilla bean ice cream and raspberry coulis
$13Vegetarian
Lemon Tart Bright and tangy lemon curd set in a buttery shortcrust pastry shell, topped with toasted meringue and candied lemon zest
$11Vegetarian
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Tables go fast in season. Book online or call 609.884.7000.
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