SeaSalt Restaurant
The Menu
Sample MenuShown for illustration only — your real menu and pricing will be added during onboarding.
Starters
Oysters on the Half Shell Fresh-shucked oysters served with mignonette sauce, lemon, and house cocktail sauce
$18Gluten Free
Seared Scallops Pan-seared diver scallops with cauliflower purée, crispy capers, and a brown butter drizzle
$22Gluten Free
Chilled Shrimp Cocktail Poached jumbo shrimp with house-made horseradish cocktail sauce and lemon wedges
$16Gluten Free
Lobster Bisque Velvety cream bisque with tender lobster pieces, a touch of sherry, and fresh chives
$14Salads & Soups
Coastal Greens Salad Mixed baby greens with cucumber, radish, shaved fennel, and a citrus vinaigrette
$13VeganGluten Free
New England Clam Chowder Classic creamy chowder with littleneck clams, fingerling potatoes, and smoked bacon
$12Crab & Avocado Salad Lump crab meat over sliced avocado with micro greens, mango, and a lime-herb dressing
$17Gluten Free
Main Courses
Whole Roasted Branzino Mediterranean sea bass roasted with lemon, garlic, and fresh herbs, served with seasonal vegetables
$42Gluten Free
Pan-Seared Halibut Atlantic halibut fillet with saffron risotto, wilted spinach, and a white wine beurre blanc
$46Lobster Thermidor Half Maine lobster baked with a creamy cognac and mustard sauce, finished with gruyère and fresh tarragon
$58Grilled Salmon Fillet Wild-caught salmon with roasted fingerling potatoes, asparagus, and a dill cream sauce
$38Gluten Free
Desserts
Lemon Panna Cotta Silky lemon-infused panna cotta with a fresh berry coulis and candied zest
$11Gluten Free
Warm Chocolate Fondant Rich dark chocolate cake with a molten center, served with vanilla bean ice cream and sea salt
$13Coconut Sorbet House-made coconut sorbet with fresh pineapple, toasted coconut flakes, and mint
$9VeganGluten Free
Ready to dine?
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Tables go fast in season. Book online or call 609.884.7000.
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